Ingredients
1/3 Cup of honey
4 individual sponge cake shells
1 pint of vanilla ice cream
8 strawberry's hauled and shelled
Instructions
Heat honey and a splash of water in a sauce pan or microwave for 45 seconds to a minute on high. Douse the cakes with equal amounts of the sauce. Fill the shells with ice cream and top it with sliced berry's
Other info.
Servings:4
*This Recipe came from the Rachel Ray Yum-O Cookbook*
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